Celebrate Christmas Eve from 4 p.m. to 11 p.m. and Christmas Day from 10 a.m. to 11 p.m.
Hamachi Yuzu Kosho Roll 23
avocado, yuzu soy, shiso
Foie Gras 24
three types of persimmons- torchon toasted brioche, persimmons mostarda, dehydrated, macerated
20 oz Bone-In New York Au Poivre 74
with charred fingerling potatoes
Pan-Seared Barramundi 45
with delicata squash purée
Coquito Crème Brûlée 16
the perfect sweet ending